From left, coffee/cinnamon roll combo, turkey sandwich and almost grilled cheese.
I can’t believe that I haven’t put a post up yet about Con Pane! I used to be a five-minute walk away from this amazing Point Loma bakery, which was both awesome and dangerous. Now I’m more like a 20-minute drive away, but it doesn’t stop me.
I love everything about this place, which usually puts me in a predicament as I never know what I should get. Should I go the breakfast route with a steaming cup of coffee and a melty, gooey cinnamon roll? Should I get the sweet bread plate, which comes with several fresh slices of my choice, raspberry jam, butter and cream cheese? What about the chocolate bread?? Or the Gruyère and chive bread?? Or the SANDWICHES?? Yea, it can be stressful. Most of the time, I can’t deny the turkey sandwich. I get mine without the lettuce on the olive oil rosemary bread, with turkey, sun-dried Roma tomatoes and pesto-infused olive oil instead of mayo. And I always pair it with a cold coke. Since they don’t have ice, the soda cans are uber cold, and just taste better here than anywhere else.
Couple tips: Be prepared to wait in line on the weekends, and they take cash only, but don’t freak out, there are at least 4 banks right down the street. Currently, there is only one location, waaaaay down Rosecrans St., but keep an eye out for the new Con Pane in Liberty Station!
Tags: chocolate bread, cinnamon rolls, con pane, point loma, rustic breads & cafe, sandwich
I think I might cry…I may never go there again with all the changes in life, glad I got to experience it a few times
so… is sharp in San Diego, becoming sharp in San Francisco?
yea i don’t know what to do about that!?!